Aztec to Tex-Mex
- 2015 INDIES Winner
- Honorable Mention, Cooking (Adult Nonfiction)
"Enchiladas: Aztec to Tex-Mex" is a comprehensive exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the collection showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them.